Vegetarian Nam Bowl

Steamed all white meat chicken breast hand sliced, served with steamed cabbage, carrots, bok choy, onions, bean sprouts,  placed with broken jasmine rice, seasoned with seaweed seasoning, (seaweed flakes, puffed brown rice, sesame seeds, nori, and seasonings) crispy garlic, and fresh ginger. Hibachi ginger soy dressing is served on the side